Goji Berry
| Common Name | Goji Berry | ||||||
|---|---|---|---|---|---|---|---|
| Botanical Name | Lycium barbarum | ||||||
| Season | September - December | ||||||
| |||||||
DescriptionGoji Berry is a tonic herb, the dried fruit strengthens the liver and kidney. A specific treatment for pulmonary tuberculosis. Nourishes the vital essence. In Asia the leaves and berries are added to soups, rice dishes and drinks. Makes good raisins. Goji is native to China and prefers light to medium, well-drained soils in an open, sunny position. Produces showy purple and yellow funnel shaped flowers in summer. Frost resistant but drought tender. An evergreen shrub, growing to 3.5m x 2m. | |||||||
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To order this plant, download the Plant Order Form | |||||||
Catalogue & Growing Guide
More than a tag in a plant pot, the Growing Guide is an essential companion for the successful cultivation of herbs supplied by All Rare Herbs.
Climate, country of origin, soil type and aspect are just some of the variables included in the our cultivation notes.
Traditional uses a herb are also given, together with information on size, flowering etc.
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Our Complete Herbs List
- Acacia, Perfume
- Acerola Cherry
- Aconite, Monkshood
- Agave
- Agave varigated
- Agrimony
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- Alehoof, Variegated
- Allspice
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- American Dittany
- American Wild Yam
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- Astragalus
- Aztec Sweet Herb
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- Cat Whiskers (lavender flowers)
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- Figwort
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- Golden Rod
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- Ice Cream Bean
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- Mukunu-Wenna, Large Leafed
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- Rue
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- Saw Palmetto
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- Southernwood
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- Strawberry, Alpine Golden
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- Tasmanian Mountain Pepper
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- Wasabi
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- Wintergreen
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- Woolly Lambs Ear
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- Wormwood, Tree
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- Yellow Horn Poppy
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- Yerba Mate
- Yew
- Ylang Ylang
- Zataar