| Common Name | Saffron | |||||||||
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| Botanical Name | Crocus sativus | |||||||||
| Season | December - March | |||||||||
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Special $21 / 6 corms, delivered | ||||||||||
DescriptionSaffron is the source of a rare spice valued as a food flavouring and colouring. This spice is produced from the long orange-red stigma and style of the flower. A very distinctive aroma. The tea of Saffron is used as a remedy for chronic haemorrhage of the uterus. Saffron is a native of the Middle East and prefers good sandy loam in a protected, sunny position. Flowers are reddish purple, funnel shaped, appearing in summer. Drought and frost resistant. A perennial plant, it growing to 0.3m x 0.5m.
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To order this plant, download the Plant Order Form | ||||||||||
More than a tag in a plant pot, the Growing Guide is an essential companion for the successful cultivation of herbs supplied by All Rare Herbs.
Climate, country of origin, soil type and aspect are just some of the variables included in the our cultivation notes.
Traditional uses a herb are also given, together with information on size, flowering etc.
$10.00 including freight and handling
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