| Common Name | Brazilian Cherry | ||||||
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| Botanical Name | Eugenia uniflora | ||||||
| Season | October - June | ||||||
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DescriptionBrazilian Cherry is also known as Surinam Cherry. A fast growing, prolific bearing fruit tree. Medium to large berries are sub-acid in taste and are delicious eaten fresh, or as a jam. High in Vitamin C. Delicate white flowers attract bees to the garden. Ideal to grow as a hedge or tub specimen. Brazilian Cherry is native to South America and prefers rich, well- composted, moist soils in a protected, partially shaded position. Drought and frost tender. Perennial shrub growing to 3m x 3m. The fruit are dark red, edible berries, produced in late spring.
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More than a tag in a plant pot, the Growing Guide is an essential companion for the successful cultivation of herbs supplied by All Rare Herbs.
Climate, country of origin, soil type and aspect are just some of the variables included in the our cultivation notes.
Traditional uses a herb are also given, together with information on size, flowering etc.
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