| Common Name | Calamus | ||||||||||||
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| Botanical Name | Acorus calamus | ||||||||||||
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DescriptionCalamus is also known as Sweet Flag and Sweet Sedge. One of the ancient herbs of Europe. Calamus is a water plant prized for its aromatic and bitter rhizome. Grow in a moist spot or in a pot with saucer under to hold water. The rhizome used as a fixative in pot pouri and perfumery. An aid to digestion, to sharpen the mind and break nicotine dependance. The powdered root is utilised as a flavouring agent, a snuff and an insecticide. Roasted root eaten as a vegetable. Calamus is indigenous to the Northern Hemisphere and prefers lake edges, swampy ditches or marshes in a protected position. Frost resistant but drought tender. A perennial plant, growing to 1m x 0.5m.
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To order this plant, download the Plant Order Form | |||||||||||||
More than a tag in a plant pot, the Growing Guide is an essential companion for the successful cultivation of herbs supplied by All Rare Herbs.
Climate, country of origin, soil type and aspect are just some of the variables included in the our cultivation notes.
Traditional uses a herb are also given, together with information on size, flowering etc.
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