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Artichoke, Jerusalem dormant tubers


Product Description

An easy to grow tuber that is prepared for cooking like potato. Jerusalem Artichoke is low in starch and is a rich source of Vitamins A, Bl, and C. Especially good for diabetics. Eaten raw it is crisp and crunchy. It has medicinal uses. Cultivation: Native of North America and Europe. Prefers light to medium, rich, well drained soils in an open, sunny position. Drought and frost resistant. A deciduous plant, growing to 2.0m x 1m. Tuber colour can vary from white to brown or red to purple.

Other Details

Usually Available::
July to August
NOT Western Australia or Tasmania, NOT internationally
Botanical Name:
Helianthus tuberosus
Provided as:

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