Turkey Rhubarb, Rheum palmatum, is sometimes known as Chinese Rhubarb. Culinary uses are the same as Garden Rhubarb, and also used as an ingredient in Essiac mixture. Turkey Rhubarb is a native of south east Asia, China and Tibet and prefers rich, moist, well drained soils in a protected, partially shaded position. Frost resistant but drought tender. A perennial plant, growing to a height of 3m x 1.5m. See Rene’s Classic Tea
Plants are currently supplied in 100mm pots, not the 50mm shown in photo. The current plants are large, strong and robust specimens.