Pepper, Vegetable plant

$12.10 incl. GST

50 in stock

QuantityBulk Purchase Pricing
3 or more$9.90 Per Item

Usually Available: October to June
Shipping: NOT Western Australia or Tasmania, NOT internationally
Botanical Name: Piper sarmentosum


Vegetable Pepper plant, Piper sarmentosum, is also known as Lolot Pepper, Wild Pepper, Kadok and Wild Betel. Vegetable Pepper is aromatic and tasty, with large, glossy leaves with a mild, pungent flavour and are eaten raw or cooked. Used as wraps. The fruit are used  as a tonic to remedy asthma, coughs etc. Vegetable Pepper plant is native to India and prefers well composted moist, well drained soils in a protected, warm position. Drought and frost tender-tolerates a light frost. A perennial, evergreen trailer, growing to 0.6m.

PLEASE NOTE; Piper sarmentosum is widely and incorrectly known as Betel Pepper. Betel Pepper is botanically known as Piper betle, which has different and distinct uses to Piper sarmentosum.

Additional information

Weight 1000 kg


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