Description
Edible fruit of Passionflower plant. Passiflora incarnata, is used in beverages, jelly, jams and desserts. Traditional Native American and American folk use of the tea made from the leaves as a remedy for epilepsy, insomnia and nervous conditions. Passionflower plant is native to tropical South America and is adaptable to most soils and positions. Drought and frost tender. A perennial, woody vine, growing to a length of 10m.