Tasmanian Mtn Pepper, plant

$14.10 incl. GST

Out of stock - Join the waitlist to be emailed when this product becomes available

Usually Available: all year
Shipping: NOT Western Australia or Tasmania, NOT internationally
Botanical Name: Tasmannia lanceolata
Special Note: Female plants supplied

Description

Tasmanian Mountain Pepper plant, Tasmannia lanceolata, is also known as Mountain Pepper and Native Pepper. A good substitute for traditional pepper, but with a more intense flavour similar to the Sichuan pepper. Flavour is tangy and spicy with hot, strong undertones. Both the leaves and berries of this tree are used for cooking. Tasmanian Mountain Pepper plant is native to sub-alpine regions of NSW. Tasmania and Victoria and prefers well composted soils in a protected and shaded position. Frost resistant but drought tender. An evergreen shrub, growing to 2m x 2m. Creamy white flowers appear in summer followed by blackish pea size berries.

Additional information

Weight 1000 kg

Reviews

There are no reviews yet.

Be the first to review “Tasmanian Mtn Pepper, plant”